Imported white asparagus. Tonight in the menu! (at Locanda Vini e Olii - Chef Michele Baldacci)
Insalata di rinforzo (at Locanda Vini & Olii)
Lemon “delizie” fase 2 (at Locanda Vini & Olii)
Lemon “delizie” fase 1. (at Locanda Vini & Olii)
I just came back from a trip to Tuscany were I went to pick olives at my parent’s house in the Florentine hills.
My wife working hard.
One week of hard work and we ran out of crates!
Full moon on our way to the “frantoio”
600kg of olives!
Just pressed extravirginoliveoil (at san romolo)
Circa 1935… (at Ginestra Fiorentina)
In Tuscany we use nets to fish olives… (at Ginestra Fiorentina)
Truffle! (at Ginestra Fiorentina)